Lorna Sass

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Lorna Sass
Lorna Sass.jpg
EducationDoctorate in medieval literature
Alma materColumbia University
Known forKnown for work with pressure cooking
AwardsJames Beard award

Lorna Sass is an author, known for her work with pressure cooking.[1] She has won the James Beard award for two of her books, Whole Grains Every Day, Every Way and Christmas Feasts from History.[2] In addition to her books, she has also written for periodicals such as The New York Times, The Washington Post, Gourmet, and Bon Appetit.[3]

In the media


External links


  1. Sass, Lorna. "Lorna Sass". lornasass.com. Retrieved 2020-01-17.{{cite web}}: CS1 maint: url-status (link)
  2. https://www.jamesbeard.org/awards/search?year=&keyword=sass%2C+lorna
  3. https://www.amazon.com/Lorna-J.-Sass/e/B000APTVT6

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