Lorna Sass
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 | The topic of this article may not meet Wikitia's general notability guideline. |
Lorna Sass | |
|---|---|
 | |
| Education | Doctorate in medieval literature |
| Alma mater | Columbia University |
| Occupation | Author |
| Known for | Known for work with pressure cooking |
| Awards | James Beard award |
| Website | lornasass |
Lorna Sass is an author, known for her work with pressure cooking.[1] She has won the James Beard award for two of her books, Whole Grains Every Day, Every Way and Christmas Feasts from History.[2] In addition to her books, she has also written for periodicals such as The New York Times, The Washington Post, Gourmet, and Bon Appetit.[3]
In the media
External links
References
- ↑ Sass, Lorna. "Lorna Sass". lornasass.com. Retrieved 2020-01-17.
{{cite web}}: CS1 maint: url-status (link) - ↑ https://www.jamesbeard.org/awards/search?year=&keyword=sass%2C+lorna
- ↑ https://www.amazon.com/Lorna-J.-Sass/e/B000APTVT6
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