Whisky

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Whisky is a sort of distilled alcoholic beverage that is manufactured from fermented grain mash. It is sometimes referred to as whisky. Barley, maize, and wheat are among of the grains that are used in the production of the many types. Casks composed of charred white oak are commonly used for the ageing process of whisky, which takes place in wooden barrels. There are other occasions when uncharred white oak barrels that were once used for the maturing of port, rum, or sherry are used.

Whisky is a sort of distilled alcohol that is highly controlled on a global scale and comes in a variety of grades and varieties. The fermentation of grains, distillation, and age in oak barrels are the usual, defining traits that are shared throughout all of the distinct classes and varieties.