Takumi's Aviation
Takumi's Aviation is a modern classic cocktail made with gin, maraschino liqueur, Parfait d'Amour, and lemon juice. It is served Bartending straight up, in a cocktail glass.
History
Takumi's Aviation was created by Takumi Watanabe, head bartender at The Sailing Bar in Sakurai, Japan, in 2010.[1] The recipe for the drink appeared in Gary Regan's 2017 The Joy of Mixology.[2] It called for 1½ oz Tanqueray No. TEN gin, ½ oz Giffard Marasquin maraschino liqueur, ⅛ oz Marie Brizard Parfait Amour liqueur, ⅓ oz lemon juice. And twist the lemon peel on the top. Gary Regan said "It's the very best Aviation cocktail I’ve ever encountered."
"Because the liqueur have changed its flavor, I adjusted the recipe." Takumi Watanabe said. The new recipe for the drink appeared in The Japanese Cocktail : Watanabe Takumi and Kaneko Michito's philosophy.[3] It called for 45mL Tanqueray No. TEN gin, 30mL Giffard Marasquin maraschino liqueur, 5mL ounce Marie Brizard Parfait Amour liqueur, 20mL lemon juice. And twist the lemon peel on the top.
References
- ↑ "Takumi's Aviation". Gary Regan. 26 April 2017. Retrieved 9 February 2022.
- ↑ Gary Regan (2017). The Joy of Mixology. UK. p. 108. ISBN 9780609608845. Retrieved 9 February 2022.
{{cite book}}: CS1 maint: location missing publisher (link) - ↑ 劉奎麟 姜靜綺 (November 2021). The Japanese Cocktail : Watanabe Takumi and Kaneko Michito's philosophy (in CN). TW. p. 204. ISBN 9786269538508. Retrieved 9 February 2022.
{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: unrecognized language (link)
External links
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