Jayne J. Jones America's No Sugar Baker

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Jayne J. Jones America's No Sugar Baker
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Occupation
  • Cook
  • Food Blogger
  • Television Personality
  • Businesswoman
  • Author
  • lawyer

Jayne J. Jones is a multi-talented individual who has made a name for herself in a variety of fields. She is known as a self-taught decadent cook, food blogger, television personality, businesswoman, author, and lawyer. Her passion for cooking and entertaining has led her to create numerous cookbooks and recipes that have delighted countless people.

EARLY LIFE AND CAREER

Jayne's childhood in Minnesota was defined by her love for the warm, comforting dishes her parents made. She was raised in a family of five, with two siblings, and their parents David and Margaret Jones. Her upbringing was defined by the sights and smells of delicious home-cooked meals, which included hearty plates of tater-tot hotdish, and decadent sugary bars that her mother whipped up with love.

Through her childhood and into her adult life, Jayne has remained connected to her love for cooking and the family traditions that shaped her culinary journey. She has become a self-taught decadent cook, food blogger, and television personality, sharing her passion and talent with a wide audience.

Jayne is the founder of Margaret's Missions,[1] a chaperone travel program for people with special needs. The program provides opportunities for individuals with intellectual disabilities and learning differences to travel and experience new cultures while being supported by trained and experienced chaperones. The program is named after Jayne's mother, Margaret, who is a lifelong advocate for people with special needs. Margaret's Missions is a testament to Jayne's commitment to promoting social inclusion and creating opportunities for people with disabilities to live their lives to the fullest.

In addition to her advocacy work, Jayne also serves as a government and legislative affairs project management consultant. In this role, she is involved in a wide range of public policy issues that are critical to the well-being of individuals and communities. Some of the issues that she focuses on include opioid addiction, juvenile justice, foster care, higher education, and education reforms.

After law school, Jayne embarked on a career in public policy. She worked in various state and federal government positions, where she gained valuable experience in legislative analysis, advocacy, and project management. During this time, Jayne honed her skills in strategic planning, problem-solving, and community outreach.

Jayne's passion for writing led her to author six national and world award-winning books.[2] Her books cover a wide range of topics, including historical events, political analysis, and personal anecdotes. Jayne's writing style is engaging, thought-provoking, and often humorous.

Jayne is known for her bubbly and strong-willed personality. Jayne's determination and perseverance have been instrumental in her many successes.

While Jayne is passionate about many things, she is particularly proud of her Lutheran faith.

EDUCATION

Jayne's academic background and professional experience have been integral to her success in her current endeavors. During her time as a history professor at Concordia University, Jayne developed a passion for teaching and mentoring young adults. She was well-liked by her students, who often commented on her engaging teaching style and her ability to make complex subjects easy to understand. In 2017, Jayne was recognized as the Political Science Professor of the Year, a testament to her excellence in teaching and her dedication to her student's success.

Jayne's educational background includes a B.A. degree in Political Science from Concordia University, which equipped her with a strong foundation in political theory and government systems. Her law degree from William Mitchell College of Law also gave her a deep understanding of the legal system and the complexities of navigating the legal landscape.

NO SUGAR BAKER

Jayne was struck by a serious illness [3] that left her feeling weak and vulnerable. As someone who had always enjoyed spending time in the kitchen and hosting parties for her loved ones, this sudden illness was a devastating blow. Despite the physical toll it took on her, however, Jayne refused to let her illness get the best of her. She remained determined to get back to doing what she loved as soon as possible.

Though her illness left her with a sour after-taste and a sense of bitterness, Jayne remained resilient. She knew that she had to be patient and wait for the timer to run its course. She refused to let her illness become overbaked or consume her completely. Instead, she focused on taking care of herself and getting the rest and recovery she needed to get back to her old self. Even though the days ahead were perishable, Jayne remained hopeful and determined to come out on the other side stronger than ever before.[4]

Jayne's journey to become the No Sugar Baker was not an easy one. She had to overcome the physical and emotional tolls of her illness, but with determination and grit, she persevered. She spent countless hours researching and experimenting with new recipes, trying to find ways to create delicious treats without the use of refined sugar. It was a challenging task, as sugar is a key ingredient in many baked goods and desserts.

However, Jayne refused to give up.

Finally, after six long months of trial and error, Jayne emerged as the No Sugar Baker. As the No Sugar Baker, Jayne could share her delicious, healthy creations with the world. Jayne's journey to becoming the No Sugar Baker is a testament to the power of perseverance and the human spirit. Despite facing a difficult setback, she was able to turn her passion for baking into a thriving business that helps people live healthier, happier lives.

Jayne is married to Christopher Beehler, (AKA The Hubs), and has one daughter Emily (AKA Em).

No Sugar Baker Cookbook

Jayne first released, “Cookbook of Healthy Living and No Regrets”, in March of 2021, the 8×12 hardcover cookbook features over 100 recipes with over 130 colored pages. Recipes include desserts, soups, salads, entrees, and more.

The second cookbook, Cookbook of Healthy Living and Still No Regrets was released in 2022.

No Sugar Baker Treats

The first zero-sugar Monster cookie, created by Jayne J. Jones, America’s No Sugar Baker, launched the first No Sugar Baker Frozen Cookie Dough nationwide on QVC on January 13, 2023.[5] The brand, No Sugar Baker debuted with its first three flavors, Monster, Peanut Butter Chocolate Chip, and Chocolate Chip which tastes just like the original but contains no sugar, and only 100 calories. The launch was a complete success and sold out quickly. Jayne was asked to return to QVC for International Women's Day being featured alongside QVC's David in the Kitchen. This time the No Sugar Baker Frozen Cookie Dough sold out in 7 minutes.

Bibliography

In 2013, Jones Beehler was the co-author of Capitol Hell, an eleven-time national and international fictional book award winner.[6]

Childrens Books[7] Drop the Puck: It's Hockey Season Drop the Puck: Shoot for the Cup Drop the Puck: Let's Play Hockey Drop the Puck: Hockey Every Day Drop the Puck: Hooray for Hockey Day

Cookbooks[8] Cookbook of Healthy Living and No Regrets Cookbook of Healthy Living and Still No Regrets

References

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