Jacky Liew (Si Gongzi)
Jacky Liew (Si Gongzi) Jacky Liew | |
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| Add a Photo | |
| Born | 1965 Malaysia |
| Nationality | Chinese |
| Citizenship | China |
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Jacky Liew is known as Shi Gongzi or Mr.Food, his Chinese name is Liao Cheng-Lan. He is the Chinese food columnist, food critic[1] and writer in Malaysia [2] [3].
Life
Jacky was born in Malaysia, in 1965. Since 1997, he has began to write the columns in various Chinese magazines such as Apple (Chinese: 苹果 Pinguo), Food World (Chinese: 风味 Fengwei), Traveller's Digest of Malaysia (Chinese: 旅行家 Lvxing Jia), Sin Chew Daily (Chinese: 星洲日报 Xingzhou Ribao), Rod and Line (Chinese: 钓鱼月刊 Diaoyu Yuekan), Feminine (Chinese: 风采), Oriental Feminine (Chinese: 美味风采), and English magazine such as Food Digest and so on [4][2].
References
- ↑ "食公子赞赏开通好客：麻婆人打造美食天地" [Jacky Liew praised that Muar people build the Food World]. Oriental Daily News (in Chinese). Malaysia. 2016-10-05. Retrieved 2021-07-14.
{{cite news}}: CS1 maint: unrecognized language (link) CS1 maint: url-status (link) - ↑ 2.0 2.1 Jacky Liew, [Si gongzi] (2010). Truly Nyonya Malacca (in 中文 and English). Malaysia: Seashore. pp. 4–5. ISBN 978-9675413247. Retrieved 2021-01-30.
- ↑ MeeSan, Wan (2018). FOOD REVIEW AND ITS IMPLICATION ON MALAYSIA CHINESE FOOD CONSUMPTION (MA). Institute of Chinese Studies Universiti Tunku Abdul Rahman.
- ↑ 黄福安, ed. (2013). 百年献礼-华社名人录 Buku panduan telefon masyarakat Cina & pertubuhan-pertubuhan 2012. Penerbitan Luan Yew. p. 90. ISBN 978-967-11653-0-0. Archived from the original on 2009-10-02. Retrieved 2020-06-11.
External links
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