Godt Brød

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Godt Brød
Private
IndustryFood industry
FoundedDecember 4, 1995; 25 years ago (1995-12-04)
HeadquartersThorvald meyersgate 49,
Oslo
,
Norway
Area served
Norway
Key people
  • Richard Müller (chairman)
  • Stein Arve Bernes (southern region leader)
  • Charlotte K. Strønen (west/north region leader)
  • Morten Ahlbom (chief economist)
Products
  • Baked goods
  • Coffee and catering
Revenueca. 70 millioner kroner (2008)
Number of employees
240
DivisionsBakery, cafe
Websitegodtbrod.no

Godt Brød is a Norwegian ecological bakery chain with locations in several Norwegian cities. Godt Brød bakes a number of different types of bread, including gluten-free bread, cakes and Norwegian boller.

History

The first bakery was opened in Bergen on December 4th 1995.[1]

At the time the first bakery opened some of the last artisan bakers in Norway were giving up and the industrial bakers were taking over the entire bread market.

Godt Brød has twenty[2] bakeries scattered around Norway. In addition to this, Godt Brød also owns a "Bakemobil", or mobile bakery, which is used at special events such as festivals farmer's market and the like.

In the media

           

References

  1. "Bakeverksted.no". Retrieved 26.01.2009.
  2. "Kontakt". www.godtbrod.no. Retrieved 2018-12-18.

External links

This article "Godt Brød" is from Wikipedia. The list of its authors can be seen in its historical. Articles taken from Draft Namespace on Wikipedia could be accessed on Wikipedia's Draft Namespace.