Cristian Marino
 | The topic of this article may not meet Wikitia's general notability guideline. |
Cristian Marino | |
|---|---|
| Add a Photo | |
| Born | 10 February 1982 Milano, Lombardia, Italy |
| Alma mater | Erminio Maggia,Stresa |
| Occupation | Chef- Culinary Consultant -Author |
| Website | https://chefcristianmarino.com/ |
Cristian Marino is an Italian chef and author.[1] Born in Milan[2] and raised between Milan and Calabria, he has worked in over 10 countries.[3] He studied culinary arts in Stresa Italy before traveling internationally to expand his skills.Marino has worked as an executive chef in luxury hotels such as Radisson Blu[4], InterContinental[5], Marriott , Crown & Champa Resorts .Earlier in his career, he also worked as a Chef de Partie aboard the six-star cruise ship Silversea.
Awards and Recognition
Marino was named Chef of the Month in 2024 by Hotelier Maldives [6]citing his contributions to the region’s culinary industry. He also received the Golden Q from Ospitalità Italiana and the Piatto d'Argento[7] from the Accademia Italiana della Cucina.
10 Rules of the Chef in the Modern Era
Marino is the author of 10 Rules of the Chef in the Modern Era: A Leadership Guide for Culinary Excellence[8]. The book explores leadership principles for chefs and is aimed at fostering modern culinary management. It has been mentioned in professional discussions on culinary leadership.
The book was also featured in articles by Travel Trade Maldives [9]and EatnStays[10], which highlighted its influence on Marino's culinary vision at Veligandu Maldives Resort.
Media Coverage
In 2024, Hotelier Maldives recognizing his contributions to the region’s culinary industry.
Cristian Marino was also featured in GQ Thailand [11]for his role in overseeing the culinary experience at Veligandu Maldives Resort. The article highlighted his more than 20 years of experience and his approach to culinary innovation.
References
- ↑ "Cristian Marino". Medium. Retrieved 2025-04-15.
- ↑ Chopra, Shivam (2020-12-01). "Cristian Marino an Italian Chef born in Milan, raised between Calabria and the world". The Eastern Herald | News Today, Breaking News, World News & BRICS Updates. Retrieved 2025-02-27.
- ↑ "Cristian Marino, from Milano to Bucharest at InterContinental as new Executive Chef - The Romania Journal". www.romaniajournal.ro. Retrieved 2025-04-15.
- ↑ Bernovici, Anca (2014-11-14). "Cristian Marino, from Milano to Bucharest at InterContinental as new Executive Chef". The Romania Journal. Retrieved 2025-03-01.
- ↑ "Cum reuşesc italienii să-şi menţină silueta chiar dacă mănâncă paste tot timpul? Răspunde Cristian Marino, noul chef al InterContinental". da.zf.ro (in română). Retrieved 2025-03-01.
- ↑ Hotelier News Desk, Hotelier News (2024-09-03). "Chef Cristian Marino's vision for Veligandu Maldives Resort Island". Hotelier Maldives. Retrieved 2025-02-27.
- ↑ "Civiltà della Tavola" (PDF). Accademia Italiana Della Cucina.
- ↑ SameerJoshi (2024-10-17). "Ahead of the re-opening of Veligandu Maldives Resort, Head Chef Cristian Marino shares a new era of Culinary Excellence". Middle East Business News and Information - mid-east.info. Retrieved 2025-03-05.
- ↑ "A New Era of Culinary Excellence: Chef Cristian Marino's Vision for Veligandu Maldives Resort Island". TRAVELTRADEMALDIVES.COM. Retrieved 2025-02-27.
- ↑ "Veligandu Maldives Resort Reopening: Chef Cristian Marino's Vision". eatnstays.com. 2024-09-28. Retrieved 2025-02-27.
- ↑ "Veligandu เปิดตัวอีกครั้งในฐานะรีสอร์ตหรูระดับห้าดาวในเครือ Crown and Champa Resorts". GQ Thailand. 2024-12-27. Retrieved 2025-02-27.
External links
This article "Cristian Marino" is from Wikipedia. The list of its authors can be seen in its historical. Articles taken from Draft Namespace on Wikipedia could be accessed on Wikipedia's Draft Namespace.