Osh Pyozee
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Osh Pyozee (stuffed onions) is a popular Afghan recipe usually eaten as an appetizer.[1]
Preparation
Osh pyozee is prepared by cooking onions and then separating their layers. The onion layers are folded around a mixture of rice, ground meat (usually lamb), feta cheese, and prunes.[2][3]
References
- ↑ Rai, Jay (2012-04-05). Curry Cookbook - Afghan Cuisine - Jay Rai's Indian Kitchen. Smashwords. ISBN 978-1-4763-3751-7.
- ↑ "Osh pyozee". TasteAtlas. Retrieved 2022-01-09.
{{cite web}}: CS1 maint: url-status (link) - ↑ "Stuffed Onions from Afghanistan: Osh Pyozee". Panning The Globe. 2012-11-28. Retrieved 2022-01-09.
{{cite web}}: CS1 maint: url-status (link)
External links
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