Indio Viejo
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| Type | Dish |
|---|---|
| Place of origin | Nicaragua |
| Main ingredients | Shredded corn and beef |
Indio Viejo ("old Indian") is a type of stew popular in Nicaragua. It is usually made from shredded corn and beef. The dish is traditional to Nicaragua and one of the most established.[1][2][3] It hs been described as being similarto a porridge.[4] It dates at least to the colonial.era and a mortar was used to prepare the dish.[5]
In the media
References
- ↑ "Indio Viego". Curious Cuisiniere. Retrieved 6 February 2020.
- ↑ "Indio viejo | Traditional Stew From Nicaragua | TasteAtlas". www.tasteatlas.com.
- ↑ "Indio Viejo Recipe". March 17, 2016.
- ↑ Behnke, Alison; Chacon, Griselda Aracely (January 1, 2005). "Cooking the Central American Way". Lerner Publications – via Google Books.
- ↑ Roque, Raquel (September 4, 2013). "Cocina Latina: El sabor del mundo latino". Penguin – via Google Books.
External links
- Indio Viejo (Nicaraguan Beef Stew) Recipe • Curious Cuisiniere
- Indio Viejo | Traditional Stew From Nicaragua - TasteAtlas
- Indio Viejo | CasaComida
- Indio viejo | food | Britannica
- Indio Viejo Recipe - Nicaragua food
- Eat up. Nicaraguan Indio Viejo Stew — - Living Threads Co.
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