Indio Viejo

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Indio Viejo
Place of originNicaragua
Main ingredientsShredded corn and beef

Indio Viejo ("old Indian") is a type of stew popular in Nicaragua. It is usually made from shredded corn and beef. The dish is traditional to Nicaragua and one of the most established.[1][2][3] It hs been described as being similarto a porridge.[4] It dates at least to the colonial.era and a mortar was used to prepare the dish.[5]

In the media



  1. "Indio Viego". Curious Cuisiniere. Retrieved 6 February 2020.
  2. "Indio viejo | Traditional Stew From Nicaragua | TasteAtlas".
  3. "Indio Viejo Recipe". March 17, 2016.
  4. Behnke, Alison; Chacon, Griselda Aracely (January 1, 2005). "Cooking the Central American Way". Lerner Publications – via Google Books.
  5. Roque, Raquel (September 4, 2013). "Cocina Latina: El sabor del mundo latino". Penguin – via Google Books.

External links

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